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Description
A hearty and comforting casserole with kielbasa and potatoes, perfect for a quick weeknight dinner.
Ingredients
- 1 lb kielbasa, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add onions, garlic, and bell pepper. Cook until softened.
- Add kielbasa and cook until lightly browned.
- Stir in potatoes, paprika, salt, and black pepper. Cook for 5 minutes.
- Transfer mixture to a baking dish. Pour chicken broth over it.
- Bake for 30 minutes or until potatoes are tender.
- Sprinkle shredded cheese on top and bake for another 5 minutes until melted.
- Serve hot.
Notes
- You can use any type of sausage if kielbasa is unavailable.
- For extra crispiness, broil for 2-3 minutes after baking.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baking
- Cuisine: American