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Description
A hearty and comforting casserole featuring kielbasa, pierogi, and caramelized onions. Perfect for a family dinner or potluck.
Ingredients
- 1 lb kielbasa, sliced
- 1 lb frozen pierogi
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter with olive oil over medium heat.
- Add onions, salt, and pepper. Cook, stirring occasionally, until caramelized (about 20 minutes).
- Add kielbasa to the skillet and cook for 5 minutes.
- Arrange frozen pierogi in a greased 9×13-inch baking dish.
- Top with kielbasa and caramelized onions.
- Drizzle sour cream over the top and sprinkle with cheddar cheese.
- Bake for 25-30 minutes, until bubbly and golden.
- Garnish with parsley before serving.
Notes
- Use any type of pierogi (potato, cheese, or sauerkraut).
- For a crispier top, broil for 2-3 minutes at the end.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Polish