Print
Description
A hearty and comforting casserole featuring kielbasa, potatoes, and cheddar cheese.
Ingredients
- 1 lb kielbasa, sliced
- 4 cups potatoes, diced
- 2 cups cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Boil potatoes until tender, then drain.
- Brown kielbasa in a skillet.
- Layer potatoes and kielbasa in a baking dish.
- Melt butter, mix with milk, salt, pepper, and garlic powder.
- Pour mixture over potatoes and kielbasa.
- Sprinkle cheese on top.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Use sharp cheddar for more flavor.
- Add diced onions for extra taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American