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Description
A spicy and flavorful Korean dish combining chicken, noodles, and vegetables in a single skillet.
Ingredients
- 500g chicken thighs, diced
- 200g Korean rice cakes
- 100g cabbage, sliced
- 1 carrot, julienned
- 1 onion, sliced
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp minced garlic
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 100g sweet potato noodles
- 1 tsp sesame seeds
Instructions
- Soak sweet potato noodles in warm water for 15 minutes
- Mix gochujang, soy sauce, sugar, garlic, and sesame oil in a bowl
- Heat vegetable oil in a skillet over medium heat
- Add chicken and cook until browned
- Add vegetables and cook for 3 minutes
- Stir in the sauce mixture
- Add rice cakes and drained noodles
- Cook for 5 minutes while stirring
- Sprinkle with sesame seeds before serving
Notes
- Adjust gochujang amount for preferred spice level
- Soak rice cakes if using dried variety
- Serve immediately for best texture
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean