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Description
A flavorful Korean-inspired dish featuring tender pork, kimchi, and vegetables in a savory casserole.
Ingredients
- 500g pork belly, thinly sliced
- 2 cups kimchi, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 cup shredded mozzarella cheese
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook pork belly over medium heat until browned.
- Add onion and garlic, sauté until softened.
- Stir in kimchi, gochujang, soy sauce, sesame oil, and sugar.
- Cook for 5 minutes, mixing well.
- Transfer to an oven-safe dish and top with cheese.
- Bake for 15 minutes or until cheese melts.
- Garnish with green onions and sesame seeds.
- Serve hot.
Notes
- Use well-fermented kimchi for better flavor.
- Adjust gochujang for preferred spice level.
- Serve with steamed rice.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop & Baking
- Cuisine: Korean