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Description
A delicious and easy lasagna roll-up casserole packed with spinach and ricotta cheese. Perfect for family dinners or gatherings.
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then drain and lay flat.
- In a bowl, mix ricotta, mozzarella, Parmesan, spinach, egg, garlic, salt, and pepper.
- Spread the cheese mixture evenly over each lasagna noodle.
- Roll each noodle tightly and place seam-side down in a baking dish.
- Pour marinara sauce over the rolled noodles.
- Bake for 25 minutes or until bubbly and lightly browned.
Notes
- You can substitute fresh spinach with frozen spinach (thawed and drained).
- Add cooked ground beef or turkey for a meaty version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baked
- Cuisine: Italian