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Description
A hearty and flavorful layered nacho casserole with ground beef, beans, cheese, and tortilla chips. Perfect for a quick dinner or game day snack.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 4 cups tortilla chips
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives
- 1 jalapeño, sliced (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and black beans to the beef. Stir and simmer for 2 minutes.
- Spread half the tortilla chips in a 9×13-inch baking dish.
- Layer half the beef mixture, half the salsa, half the sour cream, and half the cheese over the chips.
- Repeat layers with remaining ingredients.
- Top with green onions, black olives, and jalapeño if using.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve warm.
Notes
- Use ground turkey or chicken for a leaner option.
- Add extra toppings like diced tomatoes or avocado after baking.
- For spicier flavor, use hot salsa or extra jalapeños.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican