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Description
A simple and hearty one-pot dish with chicken, sausage, and white beans. Perfect for a quick weeknight meal with minimal effort.
Ingredients
- 2 chicken thighs, bone-in and skin-on
- 2 chicken drumsticks, bone-in and skin-on
- 4 smoked sausage links, sliced
- 1 can (15 oz) white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Season chicken with salt and pepper, then sear until golden brown. Remove and set aside.
- In the same pot, cook sausage until browned. Remove and set aside.
- Add onion and garlic, sauté until softened.
- Stir in tomato paste, thyme, and paprika.
- Add white beans and chicken broth, then return chicken and sausage to the pot.
- Bring to a simmer, cover, and cook for 25 minutes until chicken is tender.
- Serve hot.
Notes
- Use any type of smoked sausage you prefer.
- For extra flavor, add a bay leaf while simmering.
- Leftovers taste even better the next day.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: French