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Description
A hearty and comforting dish made with leftover mashed potatoes, ground meat, and vegetables.
Ingredients
- 2 cups leftover mashed potatoes
- 1 lb ground beef or lamb
- 1 onion, diced
- 1 carrot, diced
- 1 cup frozen peas
- 1 clove garlic, minced
- 1 tbsp tomato paste
- 1 cup beef or vegetable broth
- 1 tsp Worcestershire sauce
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground meat over medium heat until browned. Drain excess fat.
- Add onion, carrot, and garlic. Cook until vegetables soften.
- Stir in tomato paste, broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
- Add peas and cook for another 2 minutes.
- Transfer the meat mixture to a baking dish.
- Spread the leftover mashed potatoes evenly over the top.
- Dot with butter and bake for 20-25 minutes until the top is golden.
- Let it cool slightly before serving.
Notes
- Use any leftover vegetables for extra flavor.
- For a crispier top, broil for the last 2-3 minutes.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British