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Description
A delicious way to use up leftover turkey and stuffing by baking them into a hearty casserole.
Ingredients
- 2 cups leftover turkey, shredded
- 3 cups leftover stuffing
- 1 cup turkey gravy
- 1 cup shredded cheddar cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped fresh parsley
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Spread leftover stuffing evenly in a greased baking dish.
- Layer shredded turkey on top of the stuffing.
- Pour gravy evenly over the turkey and stuffing.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes.
- Top with cranberry sauce and parsley before serving.
Notes
- Use any type of cheese you prefer.
- Add vegetables like green beans or carrots for extra flavor.
- Reheat leftovers in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American