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Description
A hearty casserole that transforms leftover turkey and stuffing into a delicious meal. Perfect for post-holiday dinners.
Ingredients
- 2 cups leftover turkey, shredded
- 3 cups leftover stuffing
- 2 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Layer half the sliced potatoes in a greased baking dish.
- Top with leftover turkey and stuffing.
- Add the remaining potatoes.
- In a bowl, whisk milk, eggs, melted butter, salt, pepper, and garlic powder.
- Pour mixture over the casserole.
- Sprinkle shredded cheese on top.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use any type of shredded cheese you prefer.
- Add vegetables like carrots or peas for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American