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Description
A bright and flavorful one-pot meal combining tender chicken with zesty lemon and hearty orzo pasta.
Ingredients
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and sauté until browned and cooked through.
- Stir in minced garlic and cook for an additional minute.
- Add chicken broth, lemon juice, and lemon zest to the pot and bring to a simmer.
- Stir in the orzo pasta and cook according to package instructions until al dente.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, use fresh herbs like thyme or basil. Avoid overcooking the orzo for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean