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Description
A simple one-pan dish with tender chicken, orzo pasta, and fresh lemon flavors.
Ingredients
- 2 boneless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 lemon (juiced and zested)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat oven to 375°F.
- Heat olive oil in an oven-safe skillet over medium heat.
- Season chicken with salt, pepper, and oregano, then sear until golden (3-4 minutes per side). Remove and set aside.
- In the same skillet, add orzo, garlic, and lemon zest. Stir for 1 minute.
- Pour in chicken broth and lemon juice. Bring to a simmer.
- Return chicken to the skillet. Cover and bake for 20 minutes.
- Uncover, sprinkle Parmesan cheese, and broil for 2-3 minutes until golden.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lemon juice for best flavor.
- Adjust broth if you prefer a softer or firmer texture.
- Chicken thighs work well as a substitute.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean