PrintDescription
A delightful Lemon Chicken Pasta recipe with tender chicken, zesty lemon, and creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 8 oz pasta
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 lemon (juice and zest)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through.
- Add minced garlic and sauté for about 1 minute.
- Pour in the heavy cream, lemon juice, and zest; stir to combine.
- Add the cooked pasta and Parmesan cheese, mixing until well coated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve.
Notes
Make sure not to overcook the chicken to keep it juicy. Use freshly squeezed lemon juice for a brighter flavor. You can adjust the amount of garlic based on your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian