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Description
A hearty and flavorful casserole combining tender turkey, rice, and a blend of lemon and herbs for a delicious meal.
Ingredients
- 2 cups cooked turkey, diced
- 1 cup white rice, uncooked
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix turkey, rice, chicken broth, lemon juice, lemon zest, olive oil, thyme, rosemary, garlic powder, salt, and pepper.
- Transfer mixture to a greased casserole dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle Parmesan cheese on top, and bake uncovered for 10 more minutes.
- Let rest for 5 minutes before serving.
Notes
- Use leftover turkey or rotisserie chicken for convenience.
- Adjust herbs to taste.
- For a creamier texture, add 1/4 cup heavy cream before baking.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American