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Description
A quick and easy one-pan dish featuring tuna, noodles, and a zesty lemon pepper flavor.
Ingredients
- 8 oz egg noodles
- 1 can (12 oz) tuna in water, drained
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp lemon pepper seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 2 cups chicken broth
- 1/2 cup heavy cream
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add drained tuna, frozen peas, lemon pepper seasoning, garlic powder, and salt. Stir to combine.
- Pour in chicken broth and heavy cream. Bring to a simmer.
- Add cooked noodles and Parmesan cheese. Stir until well mixed.
- Cook for 2-3 minutes until heated through and slightly thickened.
- Serve warm.
Notes
- Substitute egg noodles with whole wheat pasta for a healthier option.
- Add a squeeze of fresh lemon juice for extra brightness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: American