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Description
A juicy whole chicken roasted with lemon and rosemary for a flavorful meal.
Ingredients
- 1 whole chicken (3-4 lbs)
- 2 lemons, sliced
- 4 sprigs fresh rosemary
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Rinse the chicken and pat dry.
- Rub chicken with olive oil, salt, and pepper.
- Stuff cavity with lemon slices and rosemary sprigs.
- Place in a roasting pan and bake for 1 hour 30 minutes.
- Let rest for 10 minutes before carving.
Notes
- Use a meat thermometer to check doneness (165°F internal temp).
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 1 hour 30 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean