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Description
Juicy baked chicken thighs flavored with lemon and thyme for a simple yet delicious meal.
Ingredients
- 4 chicken thighs
- 2 tbsp olive oil
- 1 lemon, sliced
- 1 tbsp fresh thyme leaves
- 1 tsp salt
- ½ tsp black pepper
- 2 garlic cloves, minced
Instructions
- Preheat oven to 375°F (190°C).
- Rub chicken thighs with olive oil, salt, and pepper.
- Place chicken in a baking dish and sprinkle with thyme and minced garlic.
- Arrange lemon slices on top of the chicken.
- Bake for 35-40 minutes or until internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before serving.
Notes
- Use bone-in, skin-on thighs for best flavor.
- For crispier skin, broil for the last 2 minutes.
- Replace thyme with rosemary if preferred.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American