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Description
A healthy and filling casserole made with turkey, broccoli, and quinoa. Perfect for a quick weeknight dinner.
Ingredients
- 1 cup cooked quinoa
- 1 cup cooked turkey, shredded
- 1 cup broccoli florets, chopped
- 1/2 cup low-fat cheddar cheese, shredded
- 1/4 cup plain Greek yogurt
- 1/4 cup low-sodium chicken broth
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix quinoa, turkey, broccoli, and spices.
- Add yogurt and chicken broth, stir to combine.
- Spread mixture in a baking dish lightly greased with olive oil.
- Sprinkle cheese on top.
- Bake for 20-25 minutes until cheese melts and edges brown.
- Let cool for 5 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Swap turkey for chicken if preferred.
- Use frozen broccoli if fresh isn’t available.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American