PrintDescription
A delightful dish with tangy lime juice and spices that is perfect for summer barbecues or quick weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Mix lime juice, olive oil, chili powder, salt, and pepper in a bowl.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill the chicken over medium heat until fully cooked, about 6-7 minutes per side.
- Remove from grill and top with diced avocado and chopped cilantro.
- Serve hot with your favorite sides.
Notes
For extra flavor, let the chicken marinate for longer, up to 2 hours. Checking the chicken with a meat thermometer—internal temperature should reach 165°F (75°C) for full cooking. You can customize this recipe with additional spices or different citrus juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican