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Description
A hearty and flavorful potato casserole loaded with bacon, cheese, and ranch dressing. Perfect for game day or as a comforting side dish.
Ingredients
- 4 cups diced potatoes
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix potatoes, bacon, cheese, ranch dressing, sour cream, green onions, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a greased baking dish.
- Bake for 35-40 minutes or until potatoes are tender.
- Let cool for 5 minutes before serving.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American