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Description
Creamy, cheesy macaroni loaded with crispy bacon and topped with a buttery breadcrumb crust.
Ingredients
- 8 oz elbow macaroni
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 6 strips cooked bacon, chopped
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions. Drain and set aside.
- Melt 2 tbsp butter in a saucepan. Whisk in flour to make a roux.
- Gradually add milk, stirring constantly until sauce thickens.
- Add cheddar, mozzarella, and parmesan cheeses. Stir until melted.
- Mix cooked macaroni and cheese sauce. Stir in bacon.
- Transfer to a baking dish.
- Melt remaining 2 tbsp butter and mix with breadcrumbs, garlic powder, and onion powder. Sprinkle over mac and cheese.
- Bake for 20 minutes until golden and bubbly.
Notes
- For extra creaminess, use half-and-half instead of milk.
- Let stand 5 minutes before serving for easier portioning.
- Substitute turkey bacon for a lighter version.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American