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Description
A hearty and comforting casserole loaded with all the flavors of a baked potato, including cheese, bacon, and sour cream.
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1/2 cup butter, melted
- 1 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes until tender, about 15 minutes. Drain.
- In a large bowl, mash potatoes with butter, sour cream, and milk.
- Stir in 1 cup of cheddar cheese, half the bacon, and half the green onions.
- Season with salt and pepper.
- Transfer to a greased baking dish.
- Sprinkle remaining cheese and bacon on top.
- Bake for 20 minutes or until cheese is bubbly.
- Garnish with remaining green onions.
- Serve warm.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Substitute Greek yogurt for sour cream if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American