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Description
A spicy and comforting casserole combining buffalo chicken and potatoes for a hearty meal.
Ingredients
- 2 lbs potatoes, diced
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup crumbled blue cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Toss diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread potatoes in a baking dish and bake for 25 minutes.
- Mix shredded chicken with buffalo sauce.
- Remove potatoes from oven and top with buffalo chicken.
- Sprinkle cheddar cheese over the chicken.
- Return to oven and bake for 15 minutes.
- Top with sour cream, green onions, and blue cheese before serving.
Notes
- Adjust buffalo sauce for more or less heat.
- Use ranch dressing instead of sour cream if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American