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Description
A hearty and flavorful dish combining roasted cauliflower with crispy bacon and melted cheddar cheese.
Ingredients
- 1 large head cauliflower, cut into florets
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp butter, melted
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with melted butter, garlic powder, salt, and pepper.
- Spread cauliflower on a baking sheet and roast for 20 minutes, or until tender.
- Transfer cauliflower to a baking dish. Mix in sour cream and half the cheddar cheese.
- Top with remaining cheese and crumbled bacon.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Garnish with green onions before serving.
Notes
- For extra crispiness, broil for 2-3 minutes after baking.
- Substitute turkey bacon for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American