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Description
A creamy and hearty mashed potato casserole loaded with cheese, bacon, and green onions for a comforting side dish.
Ingredients
- 3 lbs potatoes, peeled and cubed
- 1/2 cup butter
- 1 cup milk
- 1 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F.
- Boil potatoes until tender, about 15-20 minutes.
- Drain potatoes and mash with butter, milk, sour cream, salt, and pepper.
- Stir in 1 cup of cheddar cheese and half the bacon.
- Transfer to a greased baking dish.
- Sprinkle remaining cheese and bacon on top.
- Bake for 20 minutes or until cheese melts.
- Garnish with green onions before serving.
Notes
- Use russet potatoes for best texture.
- Add more milk if mashed potatoes are too thick.
- Can be prepared ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American