Low-Carb Bacon Cheeseburger Casserole Recipe

why make this recipe

Low-Carb Bacon Cheeseburger Casserole is a tasty and satisfying meal that combines the classic flavors of a cheeseburger with the convenience of a casserole. It’s perfect for those following a low-carb diet or anyone who wants a comforting dish without the extra carbs. This recipe is not only easy to make but also packed with protein and healthy fats, making it a great choice for dinner.

how to make Low-Carb Bacon Cheeseburger Casserole

Ingredients

• 1 lb (450 g) ground beef
• 6 slices bacon (cooked and crumbled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 4 large eggs
• 1 cup (240 ml) heavy cream
• 1 cup shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese (divided)
• 2 tbsp cream cheese (softened)
• 2 tbsp sugar-free ketchup (optional)
• 1 tsp yellow mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 2 tbsp chopped pickles (optional topping)
• Fresh parsley for garnish (optional)

Directions

1. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove it from the skillet, crumble it, and set aside.
2. Brown the Beef: Drain most of the bacon grease, leaving about 1 tablespoon. Add the ground beef, onion, and garlic to the skillet. Cook until the beef is browned, and the onion is soft. Stir in the smoked paprika, garlic powder, salt, and pepper.
3. Mix in Cream Cheese: Lower the heat and stir in the softened cream cheese until it melts into the beef mixture. Add the crumbled bacon back into the skillet. Spread this mixture evenly into a greased 9×13-inch baking dish.
4. Prepare Egg Mixture: In a bowl, whisk together the eggs, heavy cream, mustard, and ketchup (if using). Stir in half of the cheddar and half of the mozzarella cheese.
5. Assemble: Pour the egg mixture over the beef layer in the baking dish. Top with the remaining cheeses.
6. Bake: Place the dish in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
7. Serve: Let the casserole cool slightly before slicing. Garnish with pickles or parsley if desired.

how to serve Low-Carb Bacon Cheeseburger Casserole

This casserole is best served warm. You can enjoy it on its own or pair it with a side salad for extra freshness. It’s a great meal for family dinners or meal prep for the week. If you like a little extra flavor, consider adding some hot sauce or extra pickles on top before serving.

how to store Low-Carb Bacon Cheeseburger Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire casserole in the oven.

tips to make Low-Carb Bacon Cheeseburger Casserole

• Make sure to cook the bacon until it’s very crispy to ensure it adds a nice crunch to the dish.
• You can customize this casserole by adding your favorite low-carb vegetables, such as bell peppers or mushrooms.
• Adjust the seasonings to match your taste. If you like it spicy, try adding some cayenne pepper.
• For an even richer flavor, use a mix of different cheeses.

variation

For a different twist, try using ground turkey or chicken instead of beef. You can also swap the cheeses to try different flavors or use a low-carb BBQ sauce in place of ketchup for a smoky taste.

FAQs

1. Can I make this casserole ahead of time? Yes! You can prepare it in advance and store it in the refrigerator until you are ready to bake it. Just add a few extra minutes to the baking time if it’s going in the oven cold.
2. Is this recipe gluten-free? Yes, all the ingredients in this recipe are gluten-free as long as you check the labels on the cream and cheeses to ensure there are no additives or fillers.
3. Can I freeze leftovers? Yes, you can freeze the cooked casserole. Just let it cool completely, wrap it tightly, and store it in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.

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