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Description
A hearty low-carb casserole loaded with cauliflower and bacon, perfect as a side dish for any occasion.
Ingredients
- 1 large head cauliflower, chopped into florets
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Steam cauliflower florets until tender, about 8-10 minutes. Drain well.
- In a large bowl, mix cauliflower, sour cream, heavy cream, garlic, salt, pepper, and paprika.
- Fold in half the bacon and half the cheese.
- Transfer mixture to a greased baking dish.
- Sprinkle remaining cheese and bacon on top.
- Bake for 20 minutes or until cheese is bubbly.
- Garnish with parsley before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra crispiness, broil for 2-3 minutes before serving.
- Substitute turkey bacon for a lighter option.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American