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Description
A rich and indulgent French toast casserole that you can prepare the night before for an easy and impressive breakfast.
Ingredients
- 1 loaf brioche or challah bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans (optional)
- 4 tbsp unsalted butter, melted
Instructions
- Grease a 9×13-inch baking dish.
- Spread bread cubes evenly in the dish.
- Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt in a bowl.
- Pour mixture over bread cubes, pressing down to soak all pieces.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Mix brown sugar, pecans, and melted butter in a bowl.
- Sprinkle topping over the casserole.
- Bake for 45-50 minutes until golden and set.
- Let stand 10 minutes before serving.
Notes
- Use day-old bread for better texture.
- Substitute walnuts for pecans if preferred.
- Drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-American