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Description
Macaroni Pie and Mac and Cheese are both popular dishes featuring pasta and cheese, but they differ in preparation and texture.
Ingredients
- 8 oz macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- Melt butter in a saucepan over medium heat. Stir in flour to make a roux.
- Gradually whisk in milk until smooth. Cook until thickened.
- Add shredded cheese, salt, pepper, and paprika. Stir until cheese melts.
- Combine cheese sauce with cooked macaroni.
- For Macaroni Pie: Transfer to a baking dish, top with extra cheese, and bake at 350°F for 20 minutes until golden. For Mac and Cheese: Serve immediately.
Notes
- Use elbow macaroni for best results.
- Adjust cheese types for different flavors.
- For a crispier top, broil Macaroni Pie for the last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Baking/Stovetop
- Cuisine: American