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Description
A hearty breakfast casserole you can prepare ahead for feeding a crowd. Perfect for holidays or gatherings.
Ingredients
- 12 large eggs
- 2 cups milk
- 1 lb breakfast sausage, cooked and crumbled
- 4 cups cubed bread
- 2 cups shredded cheddar cheese
- 1 bell pepper, diced
- 1 onion, diced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Grease a 9×13-inch baking dish.
- Layer bread cubes, sausage, bell pepper, onion, and cheese in the dish.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture over the layers in the dish.
- Cover and refrigerate overnight.
- Bake at 350°F for 45-50 minutes until set.
- Let cool for 5 minutes before serving.
Notes
- You can substitute sausage with bacon or ham.
- Add spinach or mushrooms for extra veggies.
- Reheats well for leftovers.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American