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Description
A make-ahead casserole perfect for meal prep and freezer storage. Save time with this easy dish.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup rice, cooked
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix chicken, rice, and vegetables in a bowl.
- Combine soup, milk, and seasonings in separate bowl.
- Pour soup mixture over chicken mixture and stir.
- Transfer to greased casserole dish.
- Sprinkle cheese on top.
- Bake uncovered for 25 minutes.
- Cool completely before freezing.
Notes
- Use thawed vegetables for best texture
- Can substitute cream of chicken soup
- Freeze before baking for fresher taste
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American