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Description
A hearty and festive breakfast casserole perfect for Christmas morning. You can prepare it the night before and bake it fresh in the morning.
Ingredients
- 6 large eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 lb breakfast sausage, cooked and crumbled
- 6 slices bread, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
Instructions
- Grease a 9×13-inch baking dish.
- Whisk eggs, milk, salt, pepper, and thyme in a bowl.
- Layer bread, sausage, cheese, bell peppers, and onions in the dish.
- Pour the egg mixture evenly over the layers.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C) and bake for 45-50 minutes until set.
Notes
- Use any type of bread you prefer.
- Vegetarian option: Substitute sausage with mushrooms or spinach.
- Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American