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Description
A classic Trinidadian dish, macaroni pie is a creamy, cheesy baked pasta casserole. This make-ahead version lets you assemble it today and bake it whenever you’re ready.
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded cheddar cheese
- 1 (12 oz) can evaporated milk
- 2 eggs
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 tbsp yellow mustard
- 1 tsp hot sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
Instructions
- Cook macaroni according to package directions until al dente. Drain and return to pot.
- Add butter to hot macaroni and stir until melted.
- Mix in grated onion, garlic, mustard, hot sauce, salt, and pepper.
- Beat eggs with evaporated milk, then stir into macaroni mixture.
- Fold in 3 cups of cheese, reserving 1 cup for topping.
- Transfer to greased 9×13 baking dish, cover tightly, and refrigerate for up to 24 hours.
- When ready to bake, preheat oven to 350°F (175°C).
- Sprinkle reserved cheese on top and bake uncovered for 30-35 minutes until golden and bubbly.
- Let stand 10 minutes before serving.
Notes
- For extra flavor, add 1/2 cup chopped bell peppers
- Substitute 1 cup of cheddar with pepper jack cheese for a spicy version
- Baking time may increase by 5-10 minutes if baking straight from refrigerator
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Trinidadian