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Description
A hearty breakfast casserole combining crispy hash browns, savory bacon, and sweet maple syrup for a perfect balance of flavors.
Ingredients
- 4 cups frozen hash browns
- 6 slices bacon, cooked and crumbled
- 1/4 cup maple syrup
- 1 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Grease a 9×13 inch baking dish.
- Spread hash browns evenly in the dish.
- Sprinkle crumbled bacon over hash browns.
- Drizzle maple syrup over bacon.
- Top with shredded cheddar cheese.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture over the casserole.
- Bake for 35-40 minutes until golden and set.
Notes
- Use thawed hash browns for even cooking.
- Adjust maple syrup to taste.
- Let casserole rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American