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Description
A succulent turkey roast glazed with sweet maple syrup for a flavorful and juicy dish.
Ingredients
- 1 whole turkey (12-14 lbs)
- 1/2 cup maple syrup
- 1/4 cup olive oil
- 2 tbsp Dijon mustard
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat oven to 350°F (175°C).
- Pat the turkey dry with paper towels.
- Mix maple syrup, olive oil, mustard, salt, pepper, garlic powder, and thyme in a bowl.
- Rub the mixture evenly over the turkey.
- Place turkey on a roasting rack in a pan.
- Roast for 2.5 to 3 hours, basting occasionally.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 15 minutes before carving.
Notes
- Use fresh maple syrup for best flavor.
- Baste every 30 minutes for even glaze.
- Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American