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Description
Sweet and savory roasted carrots topped with maple syrup and pecans for a delicious side dish.
Ingredients
- 1 lb carrots, peeled and sliced
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1/4 cup pecans, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper.
- Spread carrots on a baking sheet in a single layer.
- Roast for 20 minutes, flipping halfway.
- Drizzle maple syrup and sprinkle pecans over carrots.
- Roast for another 5-10 minutes until caramelized.
Notes
- Use fresh carrots for best texture.
- Adjust maple syrup to taste.
- Toast pecans lightly before adding for extra flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American