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Description
A simple and flavorful dish featuring acorn squash roasted with maple syrup for a sweet and savory side.
Ingredients
- 1 medium acorn squash
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Cut the acorn squash in half, remove seeds, and slice into 1-inch wedges.
- Toss squash with olive oil, maple syrup, salt, pepper, and cinnamon.
- Arrange in a single layer on a baking sheet.
- Roast for 25-30 minutes until tender and caramelized.
- Serve warm.
Notes
- Use pure maple syrup for best flavor.
- Adjust cinnamon to taste.
- Pairs well with roasted meats or as a standalone side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American