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Maple Roasted Butternut Squash and Apple Casserole

Irresistible Maple Roasted Butternut Squash and Apple Casserole


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  • Author: Cassie
  • Total Time: 45 mins
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A warm and comforting casserole featuring roasted butternut squash and apples with a hint of maple syrup.


Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 2 apples, cored and sliced
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper


Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash and apples with olive oil, maple syrup, cinnamon, salt, and pepper.
  3. Spread evenly on a baking sheet.
  4. Roast for 25-30 minutes until tender.
  5. Serve warm.

Notes

  • Use firm apples like Honeycrisp or Granny Smith.
  • Adjust maple syrup to taste.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American