Description
A warm and comforting casserole featuring roasted butternut squash and apples with a hint of maple syrup.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 apples, cored and sliced
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss butternut squash and apples with olive oil, maple syrup, cinnamon, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until tender.
- Serve warm.
Notes
- Use firm apples like Honeycrisp or Granny Smith.
- Adjust maple syrup to taste.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American