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Description
A hearty breakfast casserole with maple sausage, cheddar cheese, and flaky biscuits.
Ingredients
- 1 lb maple-flavored breakfast sausage
- 1 can (16.3 oz) refrigerated biscuits
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- Cut biscuits into quarters and place in a greased 9×13-inch baking dish.
- In a bowl, whisk eggs, milk, salt, and pepper. Pour over biscuits.
- Sprinkle cooked sausage and cheese over the top.
- Bake for 25-30 minutes or until eggs are set and biscuits are golden.
Notes
- Let rest 5 minutes before serving.
- Substitute turkey sausage for a lighter option.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American