Print
Description
A hearty and easy-to-make casserole that combines the flavors of a classic meatball sub in one dish.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 4 sub rolls, sliced
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, Parmesan, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small meatballs.
- Heat olive oil in a skillet over medium heat and brown the meatballs for 5-7 minutes.
- Place sliced sub rolls in a baking dish.
- Pour marinara sauce over the rolls.
- Arrange meatballs on top of the sauce.
- Sprinkle mozzarella cheese over the meatballs.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve hot.
Notes
- Use Italian-seasoned breadcrumbs for extra flavor.
- You can substitute ground turkey for a lighter version.
- Top with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American