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Description
A simple and flavorful Mediterranean baked eggplant dish that’s perfect as a side or main course.
Ingredients
- 2 medium eggplants, sliced into 1/2-inch rounds
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/4 cup chopped fresh parsley
- 1/2 cup crumbled feta cheese
- 1/4 cup pitted Kalamata olives, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Toss eggplant slices with olive oil, salt, pepper, garlic, oregano, and paprika.
- Arrange slices in a single layer on a baking sheet.
- Bake for 20-25 minutes until tender and slightly browned.
- Sprinkle with feta cheese and olives.
- Return to the oven for 5 minutes to melt the cheese slightly.
- Garnish with fresh parsley before serving.
Notes
- For crispier eggplant, broil for the last 2-3 minutes.
- Substitute goat cheese for feta if preferred.
- Serve with warm pita bread if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean