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Mediterranean Chicken Zucchini Bake


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  • Author: cassie
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A delightful dish combining flavor, nutrition, and simplicity, perfect for busy weeknights or gatherings.


Ingredients

  • 4 zucchinis, sliced
  • 2 cups cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cup feta cheese, crumbled
  • 1 red onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for drizzling


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine sliced zucchinis, shredded chicken, cherry tomatoes, feta cheese, onion, and garlic.
  3. Season with oregano, basil, salt, and pepper.
  4. Drizzle with olive oil and mix well until everything is evenly coated.
  5. Transfer the mixture to a greased baking dish.
  6. Bake in the preheated oven for 25-30 minutes or until the zucchinis are tender and the top is slightly golden.
  7. Serve warm as a side dish or main course.

Notes

You can serve this dish warm as a hearty main course or colorful side dish, and it pairs well with a simple green salad or crusty bread.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean