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Description
A hearty and flavorful Mediterranean eggplant bake layered with tomatoes, herbs, and cheese. Perfect for a wholesome vegetarian meal.
Ingredients
- 2 large eggplants, sliced
- 3 tomatoes, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in olive oil until soft.
- Layer eggplant and tomato slices in a baking dish.
- Sprinkle with herbs, salt, and pepper.
- Top with sautéed onion and garlic.
- Cover with mozzarella cheese.
- Bake for 30 minutes or until cheese is golden.
Notes
- Slice eggplants evenly for even cooking.
- Let rest for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean