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Description
A flavorful Mexican dish combining tender pork carnitas with tangy tomatillos baked into a hearty casserole.
Ingredients
- 2 lbs pork shoulder, cubed
- 1 lb tomatillos, husked and chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 1 tsp cumin
- 1 tsp oregano
- Salt to taste
- 1 cup chicken broth
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F.
- Brown pork cubes in a skillet over medium heat.
- Add onion, garlic, jalapeño, cumin, oregano, and salt. Cook until fragrant.
- Stir in tomatillos and chicken broth. Simmer for 10 minutes.
- Transfer mixture to a baking dish. Top with shredded cheese.
- Bake for 25-30 minutes until bubbly.
- Garnish with fresh cilantro before serving.
Notes
- Use fresh tomatillos for best flavor.
- Adjust jalapeño amount for desired spice level.
- Serve with warm tortillas or rice.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican