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Description
A hearty and flavorful Mexican rice casserole with ground beef and corn, perfect for a family dinner or gathering.
Ingredients
- 1 lb ground beef
- 1 cup white rice
- 1 cup corn kernels
- 1 can (15 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp taco seasoning
- 1 cup shredded cheese
- 2 cups chicken or beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Cook ground beef until browned.
- Add onion and garlic, sauté until softened.
- Stir in rice, corn, diced tomatoes, taco seasoning, and broth. Bring to a simmer.
- Transfer mixture to a greased casserole dish. Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle shredded cheese on top, and bake for another 10 minutes or until cheese melts.
- Let stand for 5 minutes before serving.
Notes
- You can substitute ground turkey for a lighter option.
- Add black beans for extra protein.
- Adjust taco seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican