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Description
A creamy and flavorful casserole inspired by Mexican street corn, perfect for any gathering.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese (crumbled)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1 lime (juiced)
- 2 cloves garlic (minced)
- 1/4 cup cilantro (chopped)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix corn, mayonnaise, sour cream, lime juice, garlic, chili powder, smoked paprika, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes until bubbly.
- Sprinkle cotija cheese and cilantro on top before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust spice level by adding more or less chili powder.
- Can be prepared ahead and baked just before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican