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Description
A flavorful dish combining the bold tastes of Mexican street corn with juicy chicken for a satisfying meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1 lime, juiced
- 2 tbsp chopped cilantro
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and smoked paprika.
- Grill or pan-sear chicken until fully cooked (165°F internal temperature).
- In a bowl, mix mayonnaise, sour cream, lime juice, minced garlic, and half the cotija cheese.
- Grill or sauté corn kernels until slightly charred.
- Toss corn with the creamy mixture.
- Slice cooked chicken and top with the corn mixture.
- Garnish with remaining cotija cheese, chili powder, and cilantro.
Notes
- For extra heat, add diced jalapeños to the corn mixture.
- Substitute Greek yogurt for sour cream for a lighter option.
- Serve with warm tortillas or over rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling/Pan-Searing
- Cuisine: Mexican