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Description
A rich and creamy potato casserole perfect for holidays or special occasions.
Ingredients
- 4 cups peeled and diced potatoes
- 1 cup heavy cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Boil potatoes until tender, about 10 minutes. Drain.
- Mix cream, butter, cheese, sour cream, salt, pepper, and garlic powder in a bowl.
- Combine potatoes with the cream mixture.
- Transfer to a baking dish and bake for 30 minutes.
- Let cool slightly before serving.
Notes
- You can add bacon bits for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American