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Description
A rich and creamy spaghetti bake with layers of cheese, meat, and pasta.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1/2 cup butter
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Cook spaghetti according to package instructions.
- Brown ground beef in a skillet and mix with marinara sauce.
- Melt butter in a saucepan, then stir in cream cheese and sour cream.
- Layer half the spaghetti in a baking dish, followed by cream cheese mixture, cottage cheese, and meat sauce.
- Repeat layers and top with shredded cheddar cheese.
- Bake for 30 minutes or until bubbly.
Notes
- Let it rest for 10 minutes before serving.
- Substitute cottage cheese with ricotta if preferred.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American